Crunchy Pepperoni Sticks recipe

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Ingredients

½ cup spreadable garlic-flavored cheese
1 tablespoon milk
2 teaspoons chopped fresh thyme, rosemary, or basil
16 thin slices Margherita® Sandwich Pepperoni
16 packaged 6-inch breadsticks (plain or sesame seed)

Nutrition Info

83.1 calories
carbohydrate: 5.8 g
cholesterol: 12.2 mg
fat: 5.4 g
fiber: 0.2 g
protein: 3.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 197.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cheese, milk and thyme, mix well.

  2. Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.

  3. Wrap (cheese side in) pepperoni around one breadstick.

  4. Repeat with remaining pepperoni, cheese mixture and breadsticks, arrange on a serving platter.

Recipe Yield

16 breadsticks

Recipe Note

Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.

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