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Ingredients

Nutrition Info

82.2 calories carbohydrate: 13.8 g cholesterol: : - fat: 2.9 g fiber: 0.6 g protein: 1.7 g saturatedFat: 0.6 g servingSize: - sodium: 58.7 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.

2 dozen

This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.