Crunchy French Toast Sticks recipe

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Ingredients

3 eggs
¼ cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

Nutrition Info

203.7 calories
carbohydrate: 25.9 g
cholesterol: 148.4 mg
fat: 7.8 g
fiber: 1 g
protein: 8.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 350.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.

  2. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest, do not stack.

  3. Melt the butter in a skillet over medium heat, cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Recipe Yield

12 french toast sticks

Recipe Note

Kids are big fans of this quick and easy breakfast.

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