All Recipes Trusted Brands: Recipes and Tips Old El Paso®

Ingredients

9 each Old El Paso® taco shells 2 teaspoons Old El Paso® taco seasoning mix 1 pound tilapia fillets 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas 1 cup pico de gallo salsa ½ cup sour cream

Nutrition Info

470.7 calories carbohydrate: 47.6 g cholesterol: 54.2 mg fat: 17.5 g fiber: 2.8 g protein: 30.7 g saturatedFat: 6.2 g servingSize: - sodium: 1067.3 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Heat oven to 425 degrees F. Line cookie sheet with foil.
Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag, crush shells with rolling pin. Add taco seasoning mix, shake until well mixed.
Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.

8 tacos

The fish in these tacos get their amazing crunch from Old El Paso® taco shells.