Crunchy Curry Tuna Sandwich recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon mayonnaise
2 tablespoons peanuts
2 tablespoons raisins
1 stalk celery, finely chopped
2 teaspoons curry powder
salt to taste
ground black pepper to taste
1 pinch white sugar, or to taste
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped onion
1 tablespoon chopped green onion
4 slices bread

Nutrition Info

353.2 calories
carbohydrate: 39.2 g
cholesterol: 21.5 mg
fat: 12.2 g
fiber: 3.6 g
protein: 22.9 g
saturatedFat: 2 g
servingSize: -
sodium: 575.9 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Recipe Yield

2 sandwiches

Recipe Note

An easy tuna sandwich with a crunch and a twist.

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