Crunchy Bok Choy Salad recipe

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Ingredients

1 tablespoon canola oil
½ cup slivered almonds
1 large head bok choy, trimmed and cut into bite-size pieces
1 bunch green onions, chopped
2 (3 ounce) packages ramen noodles, broken into pieces
½ cup canola oil
½ cup white sugar
¼ cup balsamic vinaigrette salad dressing
1 tablespoon soy sauce

Nutrition Info

452.3 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 35.5 g
fiber: 3.3 g
protein: 5.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 506.5 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.

  2. Toss bok choy, green onions, and ramen noodles with the almonds.

  3. Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.

  4. Pour dressing over vegetables and toss to mix.

Recipe Yield

5 servings

Recipe Note

Wonderful, good for you, and you won't have anything to say but 'give me more.

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