Crispy Butterscotch Cookies recipe

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Ingredients

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips

Nutrition Info

189.7 calories
carbohydrate: 26.5 g
cholesterol: 23.9 mg
fat: 8.2 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 5.7 g
servingSize: -
sodium: 141.5 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla, beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

  2. Drop by heaping tablespoon onto greased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Recipe Yield

3 1/2 dozen

Recipe Note

Butterscotch chip cookies with crispy rice cereal!

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