Crisp Green Bean Salad recipe
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Ingredients
- 1 ½ pounds fresh green beans, trimmed 2 tablespoons red wine vinegar 2 tablespoons rice vinegar 1 tablespoon ground ginger 1 tablespoon toasted sesame seeds 2 teaspoons sesame oil 1 teaspoon soy sauce 1 clove garlic, minced 2 tablespoons canola oil salt and ground black pepper to taste 1 pint grape tomatoes 1 cup shredded carrot
Nutrition Info
- 184.3 caloriescarbohydrate: 20.6 gcholesterol: : -fat: 11.1 gfiber: 7.8 gprotein: 4.6 gsaturatedFat: 1.1 gservingSize: -sodium: 111.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Crisp Green Bean Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes, drain. Plunge beans into a bowl filled with ice water to cool, drain beans.
Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated, season with salt and black pepper.
Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture, toss to coat.