Crisp Chocolate Rolls recipe
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Ingredients
- ½ cup butter, softened ½ cup white sugar 1 teaspoon vanilla extract 2 egg whites ⅔ cup all-purpose flour 3 (1 ounce) squares semisweet chocolate ¼ teaspoon vegetable oil
Nutrition Info
- 82.5 caloriescarbohydrate: 8.9 gcholesterol: 10.2 mgfat: 5 gfiber: 0.3 gprotein: 1 gsaturatedFat: 3.1 gservingSize: -sodium: 31.9 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Crisp Chocolate Rolls
Directions
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In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites, blend well. Gradually add flour and blend well.
Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
Preheat oven to 375 degrees F (190 degrees C).
Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.
With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.