Creole Green Beans Recipe - All Recipes

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Ingredients

¼ cup unsalted butter 1 (14 ounce) package frozen green beans 6 thick slices bacon, chopped ½ onion, chopped ½ green bell pepper, chopped 2 cloves garlic, chopped 1 teaspoon cayenne pepper 1 teaspoon Creole seasoning ¼ teaspoon ground black pepper salt to taste

Nutrition Info

249.1 calories carbohydrate: 9.7 g cholesterol: 51.1 mg fat: 19.5 g fiber: 3.3 g protein: 8.8 g saturatedFat: 9.9 g servingSize: - sodium: 554.6 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic, cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover, reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Recipe Yield

3 cups

Recipe Note

A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.

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