Creme Fraiche II recipe

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Ingredients

1 cup heavy cream
1 tablespoon plain yogurt

Nutrition Info

103.9 calories
carbohydrate: 1 g
cholesterol: 40.9 mg
fat: 11 g
fiber: : -
protein: 0.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 12.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.

Recipe Yield

1 cup

Recipe Note

An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.

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