Classic Hollandaise Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

3 egg yolks
½ lemon, juiced
1 teaspoon cold water
1 teaspoon salt
1 teaspoon ground black pepper
½ cup butter

Nutrition Info

164.6 calories
carbohydrate: 1.5 g
cholesterol: 143.1 mg
fat: 17.6 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 10.5 g
servingSize: -
sodium: 500.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.

Recipe Yield

6 servings

Recipe Note

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Classic Hollandaise Sauce Recipe, simple recipe Classic Hollandaise Sauce, recipe Classic Hollandaise Sauce, recipe Classic Hollandaise Sauce, Classic Hollandaise Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe classic, , prima recipes , baking , tasty recipe best recipes