Creamy German Potato Soup - Kartoffelsuppe recipe
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Ingredients
- 2 tablespoons vegetable oil 2 onions, halved 2 carrots, peeled and cubed ½ celeriac (celery root), peeled and cubed 2 pounds potatoes, peeled and cubed 8 cups vegetable stock ¼ bunch fresh parsley, chopped 1 cup half-and-half 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 4 tomatoes, seeded and chopped 4 hot dogs, sliced
Nutrition Info
- 381.5 caloriescarbohydrate: 44 gcholesterol: 30.8 mgfat: 19.4 gfiber: 6.4 gprotein: 10 gsaturatedFat: 7.3 gservingSize: -sodium: 1594.8 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy German Potato Soup - Kartoffelsuppe
Directions
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Heat vegetable oil in large pot over medium heat, cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
Ladle soup in bowls and garnish with tomatoes and hot dogs.