Mom's Sweet Potato Pie recipe
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Ingredients
- 1 pastry for a 9-inch double crust pie 4 cups peeled chopped sweet potatoes 1 ½ cups white sugar 3 eggs ⅓ cup milk ¼ cup margarine ½ teaspoon vanilla extract ½ teaspoon lemon extract ⅓ teaspoon ground cloves ¼ teaspoon ground allspice
Nutrition Info
- 256.9 caloriescarbohydrate: 36.1 gcholesterol: 35.3 mgfat: 11.3 gfiber: 1.8 gprotein: 3.3 gsaturatedFat: 2.7 gservingSize: -sodium: 183.4 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Sweet Potato Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
Place sweet potatoes into a large pot and cover with water, bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth, pour into the prepared crusts.
Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.