Creamy Asparagus and Peas Pasta recipe

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Ingredients

5 slices bacon, cut into 1/2-inch pieces
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
½ pound fresh peas
1 onion, chopped
½ lemon, juiced
salt and ground black pepper to taste
1 pound fresh fettuccine pasta
3 tablespoons heavy cream
5 ounces shredded Italian three-cheese blend

Nutrition Info

423.2 calories
carbohydrate: 54.6 g
cholesterol: 91.1 mg
fat: 14 g
fiber: 6.8 g
protein: 20.8 g
saturatedFat: 7 g
servingSize: -
sodium: 435.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large saucepan and cook over medium-high heat until bacon is evenly browned, about 10 minutes. Stir occasionally while cooking. Drain the bacon grease from the pan, and transfer bacon to a paper towel-lined plate.

  2. Bring a large pot of water to a boil and stir in asparagus and peas, stir occasionally and cook until the vegetables are slightly softened but still bright green, about 5 minutes. Drain and set aside.

  3. Cook and stir onion until translucent over medium heat in the same pan as bacon, about 5 minutes, stir in asparagus, peas, and bacon pieces.

  4. Squeeze lemon juice over the asparagus mixture, season with salt and black pepper.

  5. Bring a large pot of salted water to a boil and stir in the fettuccine, cook, stirring often, until fettuccine are tender, about 5 minutes. Drain well.

  6. Stir hot fettuccine into the pan with asparagus mixture over medium-low heat and toss gently to combine.

  7. Stir in cream and bring mixture to a simmer.

  8. Sprinkle cheese blend over the mixture and allow to stand until the cheese melts, about 5 minutes, stir cheese lightly into the fettuccine and vegetables to serve.

Recipe Yield

6 servings

Recipe Note

This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make Jaime's;I'm sure it tastes awesome but I decided to tweak it to my heart's content. Mine is very fast to make and very fresh tasting.

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