Creamed Spinach II recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon butter
garlic salt to taste

Nutrition Info

87.6 calories
carbohydrate: 7.4 g
cholesterol: 5.1 mg
fat: 5.5 g
fiber: 2.7 g
protein: 4.3 g
saturatedFat: 2 g
servingSize: -
sodium: 411.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare spinach according to package directions, drain well.

  2. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

Recipe Yield

6 servings

Recipe Note

My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!

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