Creamed Peas and Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

Nutrition Info

169.6 calories
carbohydrate: 16.9 g
cholesterol: 25.2 mg
fat: 9.2 g
fiber: 2.8 g
protein: 5.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 125.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.

  2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.

  3. Add the peas and onions and cook until hot. Season with salt and pepper.

Recipe Yield

6 to 8 servings

Recipe Note

This is a very old and simple recipe to make.

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