Creamed Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

½ cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 ½ tablespoons white sugar
1 cup grated Romano cheese

Nutrition Info

570.2 calories
carbohydrate: 32.4 g
cholesterol: 153.4 mg
fat: 46.5 g
fiber: 2.7 g
protein: 11.7 g
saturatedFat: 28.7 g
servingSize: -
sodium: 605.6 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large pot over medium heat, melt the butter and blend together with the flour.

  3. Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.

  4. Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

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