Creamed Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 medium head cauliflower, cut into bite-sized florets
3 cups milk
¼ cup butter
2 tablespoons cornstarch
½ cup cold water
salt and pepper to taste

Nutrition Info

236.8 calories
carbohydrate: 18.2 g
cholesterol: 45.1 mg
fat: 15.2 g
fiber: 2.9 g
protein: 8.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 230.8 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.

  2. Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.

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