All Recipes Seafood Shellfish Crawfish

Ingredients

1 beaten egg ½ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 dash hot pepper sauce (such as Crystal ®) 1 pound cooked and peeled whole crawfish tails 1 sleeve buttery round crackers, crushed ¼ cup canola oil

Nutrition Info

286.4 calories carbohydrate: 9.5 g cholesterol: 89.2 mg fat: 23 g fiber: 0.3 g protein: 10.2 g saturatedFat: 3.2 g servingSize: - sodium: 321.3 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

8 crawfish cakes

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.