Corn Salsa with Black Beans recipe
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Ingredients
- 2 (10 ounce) packages frozen corn, thawed 2 (15 ounce) cans black beans, rinsed and drained 1 green bell pepper, diced 1 red bell pepper, diced ½ jalapeno pepper, finely chopped ½ cup finely chopped red onion ½ cup chopped fresh cilantro 2 cloves garlic, minced ½ cup mayonnaise ¼ cup sour cream 2 tablespoons red wine vinegar 2 tablespoons ground cumin, or to taste 1 tablespoon chili powder ½ teaspoon cayenne pepper ½ teaspoon salt, or to taste 1 lime, juiced ground black pepper to taste
Nutrition Info
- 240.1 caloriescarbohydrate: 30.9 gcholesterol: 6.7 mgfat: 11.1 gfiber: 8.5 gprotein: 7.9 gsaturatedFat: 2.3 gservingSize: -sodium: 522.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Corn Salsa with Black Beans
Directions
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Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.
Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.