Coquito – Coconut Eggnog recipe

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Ingredients

2 (12 ounce) cans GOYA® Evaporated Milk
1 (15 ounce) can Coco GOYA® Cream of Coconut
1 (13.5 ounce) can GOYA® Coconut Milk
½ cup GOYA® Sweetened Condensed Milk
½ cup white rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, plus more for garnish, if desired
1 Cinnamon sticks

Nutrition Info

118.9 calories
carbohydrate: 7.1 g
cholesterol: 19.7 mg
fat: 5.1 g
fiber: 0.2 g
protein: 4.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 72.3 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

  2. Pour coconut mixture into glass bottles, cover. Transfer to refrigerator. Chill until cold.

  3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Recipe Yield

7 cups

Recipe Note

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

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