Comfort Soup a la Montreal recipe
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Ingredients
- 4 large russet potatoes, peeled and quartered 4 (4 ounce) links hot Italian sausage, casings removed 1 large onion, chopped 1 bunch kale, ribs removed, chopped 3 quarts chicken stock ¼ cup hot pepper sauce (such as Frank's RedHot®)
Nutrition Info
- 389.7 caloriescarbohydrate: 41.6 gcholesterol: 44.1 mgfat: 19.2 gfiber: 5.6 gprotein: 14.8 gsaturatedFat: 6.8 gservingSize: -sodium: 1655.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Comfort Soup a la Montreal
Directions
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Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Meanwhile, heat a large Dutch oven over medium-high heat and stir in the sausage. Break up the sausage with a spatula, and cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Remove the sausage to drain on a paper towel-lined plate.
Stir the onion into the sausage drippings, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kale, and cook and stir for 2 minutes. Pour in the chicken stock, stir in the sausage and potatoes, and return to a simmer. Stir in the hot sauce just before serving.