Coconut Lemon Drop Cookies recipe
All Recipes Dessert Recipes Cookies Fruit Cookie Recipes Coconut
Ingredients
- 1 cup butter, softened 1 cup white sugar 1 vanilla bean, split lengthwise and seeds scraped 2 eggs ½ teaspoon vanilla extract ¼ teaspoon lemon extract 2 cups all-purpose flour 1 cup unsweetened shredded coconut 1 (3.4 ounce) package instant lemon pudding mix 1 teaspoon baking soda ½ teaspoon salt
Nutrition Info
- 74.9 caloriescarbohydrate: 8.6 gcholesterol: 14.3 mgfat: 4.3 gfiber: 0.4 gprotein: 0.8 gsaturatedFat: 2.9 gservingSize: -sodium: 86.3 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Coconut Lemon Drop Cookies
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.
Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.
Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.