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Ingredients

2 ½ cups white sugar 2 cups all-purpose flour ½ cup shortening ½ cup butter 3 tablespoons unsweetened cocoa powder 1 cup cola-flavored carbonated beverage ½ teaspoon baking soda ½ cup buttermilk 2 eggs, beaten 1 teaspoon vanilla extract 1 cup sour cream ½ cup butter 6 tablespoons cola-flavored carbonated beverage 3 tablespoons unsweetened cocoa powder 4 cups confectioners' sugar 1 cup chopped walnuts

Nutrition Info

372 calories carbohydrate: 52.4 g cholesterol: 40.3 mg fat: 17.9 g fiber: 1.1 g protein: 3.2 g saturatedFat: 7.8 g servingSize: - sodium: 98.4 mg sugar: 42.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium saucepan, combine 1/2 cup shortening, 1/2 cup butter, 3 tablespoons cocoa and 1 cup cola. Bring to a rapid boil and remove from heat.
In a large bowl, mix together the sugar and flour. Pour in the cola mixture and blend with a mixer. In a medium bowl, dissolve the baking soda in the buttermilk and add eggs, vanilla and sour cream. Mix well and then stir into the batter. Beat for 2 to 3 minutes.
Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the Frosting: In a medium saucepan, combine 1/2 butter, 6 tablespoons cola, and 3 tablespoons cocoa. Bring to a boil, stirring constantly. When smooth, remove from heat and add confectioners' sugar and nuts. Beat until smooth, then pour over cake while both frosting and cake is still hot.

1 - 9x13 inch pan

A cola flavored cake that has a cola frosting instead of the more common topping, marshmallows.