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Ingredients

2 cups all-purpose flour 2 eggs 2 cups white sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup butter 1 ½ cups miniature marshmallows 3 tablespoons unsweetened cocoa powder 1 cup cola-flavored carbonated beverage ½ cup buttermilk ½ cup butter 2 tablespoons unsweetened cocoa powder 6 tablespoons cola-flavored carbonated beverage 4 cups confectioners' sugar 1 cup chopped pecans

Nutrition Info

453.9 calories carbohydrate: 66.9 g cholesterol: 61.6 mg fat: 20.7 g fiber: 1.5 g protein: 3.4 g saturatedFat: 10.5 g servingSize: - sodium: 198.8 mg sugar: 53.5 g transFat: : - unsaturatedFat: : -

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

1 - 9 x 13 inch pan

Chocolate cake with cola soda and a rich pecan frosting.