Classic Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 tablespoons butter
2 tablespoons olive oil
½ onion, chopped
2 cups long-grain white rice
3 cups chicken stock
1 ½ teaspoons salt
1 pinch saffron
¼ teaspoon cayenne pepper

Nutrition Info

312.4 calories
carbohydrate: 51.7 g
cholesterol: 10.6 mg
fat: 9.1 g
fiber: 1.2 g
protein: 5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 955.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter and olive oil in a large saucepan over medium heat. Add onion, cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.

  3. Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.

  4. Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.

  5. Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.

  6. Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.

Recipe Yield

6 servings

Recipe Note

Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!

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