Banana-Blueberry Oatmeal with Rosemary recipe

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes


1 cup almond milk
½ teaspoon finely chopped fresh rosemary
1 pinch salt
½ cup old-fashioned oats
1 ripe banana, mashed
1 tablespoon ground flaxseed
¼ cup fresh blueberries
1 tablespoon lemon juice

Nutrition Info

384.6 calories
carbohydrate: 71.5 g
cholesterol: : -
fat: 8.8 g
fiber: 11.1 g
protein: 9.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 321.2 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -


  1. Combine almond milk, rosemary, and salt in a saucepan over medium-high heat, bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.

  2. Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.

Recipe Yield

1 serving

Recipe Note

Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal. A ripe banana adds sweetness, so there is no added sugar. Top with nuts, seeds, or toasted coconut if you would like some crunch.

Do you like the recipe? Share this tasty recipe!