Cinnamon Scented Stuffed Sweet Potatoes recipe

All Recipes Trusted Brands: Recipes and Tips Dannon Oikos®

Ingredients

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Nutrition Info

151.1 calories
carbohydrate: 32.6 g
cholesterol: 2.5 mg
fat: 0.1 g
fiber: 4.1 g
protein: 5.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 152.9 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven 400 degrees F.

  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

  4. Set to bake for 15-18 minutes or until heated through.

Recipe Yield

6 servings

Recipe Note

An impressive side dish that will be your new go-to sweet potato recipe.

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