Cinnamon Roll Waffles with Cream Cheese Syrup recipe

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Ingredients

cooking spray
1 (14 ounce) can cinnamon roll dough with cream cheese frosting
1 tablespoon corn syrup
1 tablespoon water

Nutrition Info

276.4 calories
carbohydrate: 44.1 g
cholesterol: : -
fat: 9.7 g
fiber: 1.5 g
protein: 4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 609.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.

  2. Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.

  3. Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.

Recipe Yield

5 waffles

Recipe Note

Super easy waffles using store-bought cinnamon rolls.

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