Cinnamon Rice with Apples recipe

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Ingredients

¾ cup uncooked white rice
1 ½ cups apple juice
1 apple, cored and chopped
⅓ cup raisins
½ teaspoon ground cinnamon
¼ teaspoon salt, or to taste
¼ cup chopped fresh parsley

Nutrition Info

240.1 calories
carbohydrate: 56.3 g
cholesterol: : -
fat: 0.5 g
fiber: 2.1 g
protein: 3.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 153.2 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste, if not, cook another couple minutes.

  2. Mix in fresh parsley. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!

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