Cinnamon Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup milk
2 eggs
¼ cup butter, melted

Nutrition Info

252.8 calories
carbohydrate: 29 g
cholesterol: 102.7 mg
fat: 12.4 g
fiber: 1.2 g
protein: 6.8 g
saturatedFat: 7.1 g
servingSize: -
sodium: 560.7 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.

  2. Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.

  3. Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 pancakes

Recipe Note

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Do you like the recipe? Share this tasty recipe!