Cinnamon Crunch Bars recipe
All Recipes Dessert Recipes Cookies Bar Cookie Recipes
Ingredients
- 12 cinnamon graham crackers 2 cups chopped walnuts 1 cup butter 1 cup packed brown sugar ½ teaspoon ground cinnamon
Nutrition Info
- 87 caloriescarbohydrate: 5.9 gcholesterol: 10.2 mgfat: 7.1 gfiber: 0.4 gprotein: 0.8 gsaturatedFat: 2.7 gservingSize: -sodium: 32.9 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Crunch Bars
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.