Cinnamon Applesauce Pancakes from RiceSelect® recipe
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Ingredients
- ½ cup cooked RiceSelect® Texmati® Brown Rice ⅔ cup skim milk 2 tablespoons unsweetened applesauce 1 egg, slightly beaten ½ tablespoon coconut oil, melted 1 teaspoon vanilla ½ cup rice flour 2 tablespoons coconut flour 1 tablespoon stevia powder or sweetener of choice 2 tablespoons powdered milk 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cinnamon ½ cup butter, softened ¼ cup dark brown sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 483.8 caloriescarbohydrate: 54.9 gcholesterol: 109.1 mgfat: 26.8 gfiber: 1.9 gprotein: 7.8 gsaturatedFat: 16.6 gservingSize: -sodium: 501.3 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Applesauce Pancakes from RiceSelect®
Directions
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Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
Cook another 1-2 minutes on second side until golden.
Top pancakes with butter mixture and cooked apples, if desired.