Cindy's Country Style Creole Pork Roast recipe
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Ingredients
- 1 onion, cut into chunks ½ green bell pepper 2 stalks celery stalk, chopped 3 cloves garlic 2 tablespoons Creole seasoning, divided 5 pounds boneless pork roast ⅓ cup bacon grease
Nutrition Info
- 273.7 caloriescarbohydrate: 2.5 gcholesterol: 86.9 mgfat: 16.8 gfiber: 0.6 gprotein: 26.7 gsaturatedFat: 5.9 gservingSize: -sodium: 349.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Cindy's Country Style Creole Pork Roast
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.