Cinco de Mayo Fresh Cheese Dip recipe

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Ingredients

2 (16 ounce) packages small curd cottage cheese
1 (16 ounce) container sour cream
2 (8 ounce) packages shredded pepper Jack cheese
2 bunches scallions, chopped
½ cup chopped cilantro
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon salt
freshly ground black pepper to taste

Nutrition Info

323.9 calories
carbohydrate: 8.8 g
cholesterol: 68.4 mg
fat: 23.6 g
fiber: 1.1 g
protein: 19.5 g
saturatedFat: 13.8 g
servingSize: -
sodium: 781.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

Recipe Yield

12 servings

Recipe Note

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

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