Cinco de Mayo Guacamole recipe

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Ingredients

6 ripe avocados, halved and pitted
¼ red onion, finely diced
2 tablespoons lime juice
5 chopped leaves cilantro, or to taste
1 clove garlic, minced
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
½ cup reduced-fat sour cream, or as needed
½ tomato, chopped

Nutrition Info

177.7 calories
carbohydrate: 9.8 g
cholesterol: 3.9 mg
fat: 16 g
fiber: 6.9 g
protein: 2.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 205.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.

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