Chopped Apple and Manchego Salad recipe

All Recipes Salad

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
1 pinch salt and ground black pepper, or to taste
4 Granny Smith apples, diced into 1/8-inch cubes
¾ cup Manchego cheese, diced into 1/8-inch cubes
¼ cup minced fresh chives
2 tablespoons sliced almonds

Nutrition Info

539.9 calories
carbohydrate: 38.1 g
cholesterol: 30.3 mg
fat: 40.1 g
fiber: 6 g
protein: 10.3 g
saturatedFat: 10 g
servingSize: -
sodium: 666.2 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.

  2. Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

Recipe Yield

2 servings

Recipe Note

This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups.

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