Cream Cheese and Chopped Dried Beef Ball recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

8 ounces shredded Cheddar cheese
3 ounces cream cheese
¼ cup black olives
½ teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

Nutrition Info

142.6 calories
carbohydrate: 1.1 g
cholesterol: 42 mg
fat: 11.1 g
fiber: 0.1 g
protein: 9.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 578.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.

  2. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Recipe Yield

10 servings

Recipe Note

This is such a great treat for your Christmas/Holiday guests.

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