Chocolate Sugar Drop Cookies recipe
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Ingredients
- ¾ cup white sugar ¼ cup butter, softened 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour ¼ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup chocolate chips
Nutrition Info
- 167.1 caloriescarbohydrate: 26.2 gcholesterol: 25.7 mgfat: 6.8 gfiber: 1.3 gprotein: 2.3 gsaturatedFat: 4 gservingSize: -sodium: 135.4 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Sugar Drop Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.