Chocolate-Pecan Muffins with Chocolate Sauce recipe
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Ingredients
- 2 cups all-purpose flour 1 ¼ cups white sugar ½ cup butter, softened ¼ cup milk 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda ½ teaspoon salt 1 cup semisweet chocolate chips ½ cup milk ½ teaspoon vanilla extract 18 candied pecans
Nutrition Info
- 210.2 caloriescarbohydrate: 31.1 gcholesterol: 35 mgfat: 8.9 gfiber: 1 gprotein: 3 gsaturatedFat: 5.2 gservingSize: -sodium: 185.4 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-Pecan Muffins with Chocolate Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined, set aside.
Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.