Chocolate-Pecan Fudge Pie recipe

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Ingredients

1 (9 inch) unbaked pie shell
¼ cup butter
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
½ cup hot water
2 room-temperature eggs, well beaten
1 cup chopped pecans
1 teaspoon vanilla extract
⅛ teaspoon salt

Nutrition Info

376.4 calories
carbohydrate: 32.8 g
cholesterol: 62.7 mg
fat: 25.8 g
fiber: 2.6 g
protein: 7.2 g
saturatedFat: 9.3 g
servingSize: -
sodium: 220.8 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.

  3. Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

Recipe Yield

1 pie

Recipe Note

Mom's chocolate-pecan pie.

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