Chocolate Mint Cheese Pie recipe

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Ingredients

1 (6 ounce) package chocolate covered creamy mints
4 (8 ounce) packages cream cheese, softened
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Nutrition Info

740.6 calories
carbohydrate: 56.6 g
cholesterol: 192.9 mg
fat: 52.9 g
fiber: 1.6 g
protein: 12.6 g
saturatedFat: 29.5 g
servingSize: -
sodium: 528.4 mg
sugar: 44.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Recipe Yield

1 - 9 inch pie

Recipe Note

Chocolate mint topped pie!

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