Chocolate Meringue Cookies recipe

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Ingredients

3 egg whites
⅛ teaspoon cream of tartar
½ teaspoon vanilla extract
⅔ cup white sugar
1 tablespoon unsweetened cocoa powder
⅓ cup semisweet chocolate chips

Nutrition Info

47.3 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 1 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 9.7 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar, beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

  3. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Recipe Yield

3 dozen

Recipe Note

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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