Vegan Spinach Artichoke Dip recipe

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Ingredients

1 (8 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
½ (6 ounce) package fresh spinach, chopped
2 tablespoons all-purpose flour
¾ teaspoon garlic salt
¼ teaspoon thyme leaves
¼ teaspoon red pepper flakes
cooking spray
1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Nutrition Info

176.8 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 12.9 g
fiber: 5.7 g
protein: 8.2 g
saturatedFat: : -
servingSize: -
sodium: 576 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.

  3. Coat a large nonstick baking pan with cooking spray, fill pan with the artichoke mixture.

  4. Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.

  5. Sprinkle the top of the dip with Parmesan-style cheese.

Recipe Yield

10 servings

Recipe Note

This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.

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