Chicken and Fresh Tomato Slow Cooker Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Chicken

Ingredients

5 potatoes, peeled and cubed
1 ½ cups chopped fresh tomato
1 cup sliced carrot
1 onion, chopped
2 bay leaves
3 large skinless boneless chicken breast halves
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can chicken broth
1 ½ teaspoons Italian seasoning
¼ teaspoon red pepper flakes
water, as needed

Nutrition Info

294.8 calories
carbohydrate: 40.8 g
cholesterol: 58.5 mg
fat: 2.8 g
fiber: 6.6 g
protein: 27.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 467.5 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl, pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Recipe Yield

6 servings

Recipe Note

A fantastic stew for a rainy day!

Do you like the recipe? Share this tasty recipe!