Chia Seed Chips recipe

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Ingredients

1 cup whole wheat flour
½ cup chia seeds
1 ½ teaspoons seasoned salt
1 teaspoon sea salt
½ cup water
1 pinch seasoned salt

Nutrition Info

177.2 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 5.2 g
fiber: 9.4 g
protein: 6.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 846.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl, stir in water until dough is completely combined. Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.

  3. Bake in the preheated oven until crisp, about 15 minutes. Cool completely and store in an airtight container or resealable bag.

Recipe Yield

4 servings

Recipe Note

While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do -- they're amazing!). These chips should keep for about a week if stored properly.

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