Chess Pie I recipe

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Ingredients

4 eggs
2 cups white sugar
4 tablespoons butter
2 tablespoons cream
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

408.4 calories
carbohydrate: 60.6 g
cholesterol: 113.4 mg
fat: 17.1 g
fiber: 0.8 g
protein: 4.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 194.3 mg
sugar: 50.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream sugar and butter or margarine.

  2. Add eggs one at a time, and mix well.

  3. Add cream and vanilla to this mixture, and blend well.

  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

Recipe Yield

1 - 9 inch pie

Recipe Note

This was my grandmother's recipe. This pie is always a hit.

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