Cherry Yum Yum Pie Recipe - All Recipes

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Ingredients

1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple, drained 1 (5 ounce) can sweetened condensed milk ½ cup chopped walnuts 1 (12 ounce) container frozen whipped topping, thawed 2 (9 inch) prepared graham cracker crusts

Nutrition Info

324.9 calories carbohydrate: 44.1 g cholesterol: 3 mg fat: 15.9 g fiber: 1.1 g protein: 3 g saturatedFat: 6.8 g servingSize: - sodium: 194 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

Recipe Yield

2 - 9 inch pies

Recipe Note

A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.

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