Cherry Tomato Snap Peas recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 (8 ounce) package sugar snap peas, trimmed
2 tablespoons water
2 cups cherry tomatoes, halved
1 clove garlic, minced
¾ teaspoon white sugar
½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
1 tablespoon lemon juice

Nutrition Info

48.1 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 0.2 g
fiber: 2.2 g
protein: 2.1 g
saturatedFat: : -
servingSize: -
sodium: 6.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water, cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas, cook for 3 minutes. Stir in lemon juice to serve.

Recipe Yield

4 servings

Recipe Note

A new take on snap peas. Goes great with stuffed cheesy chicken.

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